Yazar "Tuğgüm, Sergen" için listeleme
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Caffeine intake in adults with cardiovascular diseases; A cross-sectional study
Bozkır, Ç.; Tuğgüm, Sergen; Kağan, N.; Nizam, B.; Alpsoy, Ş. (SAGE Publications Ltd, 2022)Background: Caffeine in the safe dose range has been associated with a reduction in the risk of chronic diseases. There is evidence that caffeine intake has both protective and negative effects on cardiovascular diseases. ... -
Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage
Yıkmış, Seydi; Tuğgüm, Sergen (2019)Kombucha is a beverage prepared from fermented traditionally-flavored black or green tea(Camellia sinensis L.) with symbiotic culture of bacteria and yeast (SCOBY). In this study, thechanges in the physicochemical, bioactive ... -
Evaluation of vaspin and irisin hormones levels in diabetic rats and relationship with diet
Tuğgüm, Sergen; Bozkır, Çiğdem; Aslan, Serkan; Yılmaz, Ahsen; Çelikkol, Aliye (Ios Press, 2022)BACKGROUND: Type-2 diabetes with an increasing prevalence is a public health problem. Irisin and vaspin, which are secreted a majority from adipose tissue, are discovered hormones recently, and their effects on diabetes ... -
Non-thermal food preservation methods in the meat industry
Col, B.G.; Tuğgüm, Sergen; Yıkmış, Seydi (IGI Global, 2020)The most commonly used meat preservation methods include cooling, freezing, drying, vacuum packing, and curing. Meat quality is impaired by a wide range of changes including physical, chemical, microbiological, and enzymatic ... -
Tip-2 diyabetli sıçanlarda irisin ve vaspin hormonlarının değerlendirilmesi ve diyet ile ilişkisinin incelenmesi
Tuğgüm, Sergen (Tekirdağ Namık Kemal Üniversitesi, 2021)Tuğgüm, S. Tip-2 diyabetli sıçanlarda vaspin ve irisin hormonlarının değerlendirilmesi ve diyet ile ilişkisinin incelenmesi, Enstitüler Sağlık Bilimleri Enstitüsü Beslenme ve Diyetetik Anabilim Dalı Yüksek Lisans Tezi, ...